Advances in sensorisation and multivariable analysis applied to industrial agri-food refrigeration: Data-minig techniques for the identification of
Aim of the project
The aim of the project is to apply new multivariable analysis techniques and the visualisation of large groups of parameters to the field of industrial agri-food refrigeration, by means of the sensorisation and monitoring of key variables with the determination of correlations and dependencies between them, with the final objective of optimising energy demand.