{"id":20592,"date":"2025-09-29T09:25:33","date_gmt":"2025-09-29T09:25:33","guid":{"rendered":"https:\/\/ctcon-rm.com\/?p=20592"},"modified":"2025-09-30T08:54:17","modified_gmt":"2025-09-30T08:54:17","slug":"reuse-and-recycling-of-waste-from-the-filtering-of-the-food-industry-in-the-construction-sector-2","status":"publish","type":"post","link":"https:\/\/ctcon-rm.com\/en\/reuse-and-recycling-of-waste-from-the-filtering-of-the-food-industry-in-the-construction-sector-2\/","title":{"rendered":"Reuse and Recycling of Waste from the Filtering of the Food Industry in the Construction Sector"},"content":{"rendered":"<p class=\"has-black-color has-text-color has-link-color wp-elements-0a0bb205c856bdd0576263e307e4a1c4 wp-block-paragraph\"><strong>Authors<\/strong><br>Isabel Mi\u00f1ano Belmonte, Carlos Parra, Carlos Rodr\u00edguez L\u00f3pez, Francisco Javier Benito Saor\u00edn, Elvira Carri\u00f3n Mero\u00f1o, Jos\u00e9 Mar\u00eda Mateo Torres.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Abstract<\/strong><br>Study on valorizing diatomaceous earth wastes from food-industry filtration (wine, oil, beer) as supplementary cementitious material in conventional concrete. Five mixes were produced with 5% cement replacement (CEM I 42.5 R) using natural and recycled diatomite. Tests (compressive strength, capillary absorption, chloride permeability, carbonation) show that concrete with recycled diatoms (wine\/beer) achieved up to ~16% higher compressive strength than the reference and exhibited lower capillary absorption, indicating a denser, less permeable matrix. The approach simultaneously diverts a problematic waste from landfill and reduces clinker use and associated CO\u2082. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Type of publication<\/strong><br>Journal paper. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Publisher \/ Journal<\/strong><br><em>Revista de Gest\u00e3o Social e Ambiental (RGSA)<\/em> \u2014 Open Access Publications LLC. Issue: Vol. 18, No. 12 (published December 2, 2024). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>DOI<\/strong><br>10.24857\/rgsa.v18n12-006.<\/p>\n\n\n\n<p class=\"has-luminous-vivid-orange-color has-text-color has-link-color wp-elements-7395d96c95c1da552e96af87344aa9a5 wp-block-paragraph\"><strong><a href=\"https:\/\/rgsa.openaccesspublications.org\/rgsa\/article\/view\/9406\" target=\"_blank\" rel=\"noopener\">ACCESS HERE<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Abstract<br \/>\nStudy on valorizing diatomaceous earth wastes from food-industry filtration (wine, oil, beer) as supplementary cementitious material in conventional concrete. Five mixes were produced with 5% cement replacement (CEM I 42.5 R) using natural and recycled diatomite. Tests (compressive strength, capillary absorption, chloride permeability, carbonation) show that concrete with recycled diatoms (wine\/beer) achieved up to ~16% higher compressive strength than the reference and exhibited lower capillary absorption, indicating a denser, less permeable matrix. The approach simultaneously diverts a problematic waste from landfill and reduces clinker use and associated CO\u2082.<\/p>","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[156],"tags":[157],"class_list":["post-20592","post","type-post","status-publish","format-standard","hentry","category-publicaciones-cientificas","tag-publicaciones-cientificas"],"_links":{"self":[{"href":"https:\/\/ctcon-rm.com\/en\/wp-json\/wp\/v2\/posts\/20592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ctcon-rm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ctcon-rm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ctcon-rm.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ctcon-rm.com\/en\/wp-json\/wp\/v2\/comments?post=20592"}],"version-history":[{"count":3,"href":"https:\/\/ctcon-rm.com\/en\/wp-json\/wp\/v2\/posts\/20592\/revisions"}],"predecessor-version":[{"id":20669,"href":"https:\/\/ctcon-rm.com\/en\/wp-json\/wp\/v2\/posts\/20592\/revisions\/20669"}],"wp:attachment":[{"href":"https:\/\/ctcon-rm.com\/en\/wp-json\/wp\/v2\/media?parent=20592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ctcon-rm.com\/en\/wp-json\/wp\/v2\/categories?post=20592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ctcon-rm.com\/en\/wp-json\/wp\/v2\/tags?post=20592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}